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790 m.
15702 hab.
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Baeza is situated in the geographical centre of the province
of Jaen, at the top of a slightly inclined hill from which it offers a
splendid view of the Guadalquivir valley and the mountain ranges.
To visit Baeza is to go back in time. Its streets, its squares, its palaces,
the ample range of styles: romanic, mudejar, gothic, renaissance and
plateresque. All of this makes the town an unrivalled place where time seems
to have stopped.
Its origins are very remote, remains belonging to the Bronze Age have been
found, but many cultures have left their print on Baeza over time. During
the Roman occupation it was known as Beatia. It was also an
important Visigothic town and, during the moslem period, it was the capital
of a small Arabic Kingdom, the era in which it received the name
Bayyasa. In 1227 it was decisively conquered by
Fernando III, playing an important part in reconquering
Al Andalus (the arabic name for Andalusia) for which it
earned the name "Nido Real de Gavilanes"
(Royal Nest of Sparrowhawks).
The 16th and 17th centuries constituted Baeza's most splendid era and a
great many of the town's civil and religious monuments are dated from then,
although the town also comprises of important buildings of other eras and
styles. Furthermore, in the 16th century the University of Baeza
was created, which was twinned with that of Salamanca, in which San Juan de
Avila and San Juan de la Cruz gave classes. Nowadays, it is one of the
headquarters of the International University of Andalusia.
There are many places of monumental interest in Baeza. Some of the historic
and artistic components of the town are: the Plaza de los Leones
(the Lion's Square), with the Fuente de los Leones (the
Fountain of the Lions) in its centre, which is surrounded by the Antigua
Carnicería (The Old Meat Market), the Casa del
Pópulo (The House of the Populus) and to complete the
square the Puerta de Jaén (The Gate of Jaen) and the
Arco de Villalar (Arch of Villalar); the Plaza de
España, which was formerly the Plaza del Mercado
Viejo (Old Market Square), which has been the nerve centre of the
town since the 16th century; the Plaza de Santa María,
in which the Cathedral, the Casas Consistoriales
Altas and the Seminary of San Felipe Neri are
situated, and in the centre of the square there is the Fuente de
Santa María (Fountain of Saint Mary)... Walking around Baeza
you discover its never-ending monumental ensemble at every step.
Festivals and traditions Baeza's Holy Week, which has been declared
of National Touristic interest, stands out for the artistic value of many of
its processional "pasos" (religious floats).
The Corpus Christi festival in Baeza is also of great tradition
and beauty. The processional monstrance of the Corpus Christi is a magnificent
work of craftsmanship in precious metals from the 18th century. For the
passing of the procession, the streets are adorned with altars and carpets
of flowers.
The pilgrimage of the Cristo de la Yedra (Christ of Ivy),
which is held on the 7th of September, is an exciting and popular festival.
The image of the Virgin of Rosell is taken on procession from the
St. Paul's Church to the Hermitage of the Cristo de la Yedra. In the surroundings
of the hermitage they hold equestrian competitions fairs and dances, especially
the boleros of Jaen.
In mid-August they hold the patron saint festivals in honour of Santa
María del Alcázar, Patron Saint of Baeza.
Gastronomy In the gastronomy of Baeza root vegetables are of great importance. So, there
are examples such as Artichokes with rolls,
Baeza-style cod with lightly fried onions and tomatoes
with sweet pepper and pine nut, and Stew with meat
and chickpeas.
In Holy Week, Cazuelas are typical, a dish of broad
beans and boiled chickpeas, mixed with onions, aubergines and tomatoes and
embellished with sweet-nut and sesame.
For dessert there is pap, vermicelli
pie or compote. And to accompany it,
there are grape or cherry liquor. Ochíos of
bread and oil are very typical as are hornazos
(Easter cake), a traditional thing to eat during Holy Week.
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