Seville, the capital of Andalusia, possesses an monumental wealth which is second to none. Strolling through it's neighborhoods is the best way of getting to know the city. Santa Cruz, part of the old Jewish legacy, is narrow streets, the sound of water, gardens where forged steel imitates the natural beauty of flowers, shady, and silent. Triana is the birthplace of flamenco, bullfighting tradition, unique neighborly courts, and streets that maintain the flavor of the old suburbs. It's reflections in the river can be admired from Betis street. Triana is the home of the most artists in ceramics. San Lorenzo is imperious and silent. The splendor of the Macarena district is monopolized by its universal virgin. The María Luisa park is world famous. It houses the Plaza de España and Plaza de América which where built for the Latin American Exposition of 1929.

You won't want to miss the beautiful villages on the outskirts such as Ecija, Carmona, Utrera, many around the Aljarafe region, as well as some villages set in the mountains.

The cuisine includes some of the best-known dishes such as gazpacho, bull's tail, fish fried in olive oil, chickpea stew and cured cod fish. As far as candies are concerned there are special sweets made from egg-yolks ("Yemas de San Leandro") and special butter cookies ("mantecados").